Many speak of the innumerable natural charms that Pallars Sobirà possesses, but few stop to talk about Pallaresa gastronomy, a gastronomy that is characterized by offering quality, flavor and aroma, a healthy, delicious and balanced gastronomy, suitable for all audiences. Gastronomic tourism is one of the tourisms that is being promoted in Pallars Sobirà, and it is not surprising.
Those who escape to the lands of Pallars Sobirà will be able to enjoy a superb culinary experience, a gastronomic experience that you will surely want to repeat, especially if you are passionate about homemade, traditional and first-class cuisine. All the products used in Pallaresa cuisine are made with ingredients of the highest quality, natural and fresh ingredients. It is for this reason that if you get to know Pallars Sobirà you will be able to get carried away by the most appetizing and tasty dishes that you can imagine.
Pallaresa cuisine focuses on the recipes of yesteryear, following lifelong recipes step by step, thus achieving the best results. And it is that the typical recipes of Pallars Sobirà have remained intact despite the passage of time in order to offer its visitors, as well as its locals, the most succulent traditional dishes, dishes that will please and satisfy the most demanding palates that are come to know these lands and their many charms.
Pallaresa cuisine will become a true gift for your palate, a cuisine in which only products from the region are used, native products of great flavor and quality, such as its tender and juicy meats (veal, lamb, game pork ), healthy vegetables, fresh river trout, potatoes, nuts, mushrooms, cheeses, jams or sausages. The excellent quality of its cheeses, cured meats, yoghurts and pâtés has given rise to the appearance of many shops that sell these first-class products, products that will delight lovers of good food.
Among its most recommended sausages, it is worth highlighting the 'xolis', the 'girella' or its rich treacherous sausage. Nor should we forget to mention its liquid delicacies, where its aromatic wines and delicious liqueurs take the cake. The typical dishes of the region that you cannot go without tasting? The 'vianda' (similar to the escudella), the 'palois' (leg of lamb and sheep in a casserole), the cabbage with potatoes and bacon, the marinated pork with potatoes and as desserts, the mostillo and the 'tortells' stand out. .
El Pallars Sobirà, with the intention of publicizing and spreading the region's tasty and rich gastronomy to the whole world, has focused on creating interesting Gastronomic Days where many professionals from the sector are in charge of showing all its visitors the impressive delicacies of Pallaresa gastronomy. Get to know the natural charms of Pallars Sobirà and let yourself be intoxicated by the flavors and aromas of its most traditional ingredients and dishes. Let yourself be seduced by Pallars Sobirà!
Editorial Hotel Les Brases.
